Comments on: Sichuan spicy peanuts (Mala peanuts, 麻辣花生) https://redhousespice.com/sichuan-spicy-peanuts/ Chinese Recipe Central Wed, 09 Apr 2025 18:12:54 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Wei Guo https://redhousespice.com/sichuan-spicy-peanuts/comment-page-1/#comment-78771 Wed, 09 Apr 2025 18:12:54 +0000 http://redhousespice.com/?p=4540#comment-78771 In reply to Denise.

That’s wonderful to hear!

]]> By: Denise https://redhousespice.com/sichuan-spicy-peanuts/comment-page-1/#comment-78630 Mon, 07 Apr 2025 16:11:21 +0000 http://redhousespice.com/?p=4540#comment-78630 5 stars
In reply to Edyta.

Yum! I used Trader Joe’s blistered peanuts, a bit less pepper and homegrown bay leaf. Love this!

]]> By: Wei Guo https://redhousespice.com/sichuan-spicy-peanuts/comment-page-1/#comment-53541 Tue, 14 Nov 2023 06:40:27 +0000 http://redhousespice.com/?p=4540#comment-53541 In reply to Edyta.

My pleasure Edyta! I’ve never thought about making this recipe with chickpeas. I will give it a try.

]]> By: Edyta https://redhousespice.com/sichuan-spicy-peanuts/comment-page-1/#comment-53168 Thu, 09 Nov 2023 19:12:52 +0000 http://redhousespice.com/?p=4540#comment-53168 5 stars
I made it and I loved it. Today I udes soaked cheakpeas and it was fantastic. Thank you for great recipes and inspiration.

]]> By: Wei @ Red House Spice https://redhousespice.com/sichuan-spicy-peanuts/comment-page-1/#comment-5921 Thu, 26 Nov 2020 20:40:51 +0000 http://redhousespice.com/?p=4540#comment-5921 In reply to Vina Le.

Yes you can make it in bulk as long as the peanuts are all in contact with oil while frying. Constant stirring helps. Happy cooking!

]]> By: Vina Le https://redhousespice.com/sichuan-spicy-peanuts/comment-page-1/#comment-5919 Thu, 26 Nov 2020 17:16:27 +0000 http://redhousespice.com/?p=4540#comment-5919 I’ve always loved the store bought ones. I bet these are amazing! Do you think this recipe can be doubled or tripled? I’d love to make it for gifts. Or will it need to be fried in batches? Thank you!

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