Comments on: Spicy lotus root stir-fry (辣炒莲藕)

By: Wei Guo

Wei Guo — Sat, 08 May 2021 23:26:13 +0000

In reply to Rakesh. Hi Rakesh! I'm not sure which dish you mean by "Sichuan chicken". Here are some classic Sichuan dishes using chicken: Kung Pao Chicken, Mala Chicken, Mouthwatering Chicken.

By: Rakesh

Rakesh — Sat, 08 May 2021 20:54:41 +0000

Hi Wei Guo,

This receipe looks pretty good and simple. I will be trying it tonight. Can you please add Sichuan chicken receipe.
Thanks

By: Wei Guo

Wei Guo — Mon, 29 Mar 2021 11:45:34 +0000

In reply to Anne. Welcome to my blog Anne! Please feel free to use any chili pepper available which is suitable for your tolerance to the heat. Happy cooking!

By: Anne

Anne — Mon, 29 Mar 2021 05:13:47 +0000

We lived in China for 3 years and Lotus root is one of my favorite additions/dishes. I cannot wait to make this version. What kind of chilis do you recommend in the dish? Serrano?

By: Wei @ Red House Spice

Wei @ Red House Spice — Mon, 26 Oct 2020 20:24:08 +0000

In reply to nate B. My pleasure Nate! I know how frustrating it can be when it comes to sourcing unfamiliar ingredients. Glad that you find my post helpful!

By: nate B

nate B — Mon, 26 Oct 2020 14:21:48 +0000

5 stars just for the section on which Sichuan chilli bean paste to use. This is helpful to people like me, who aren’t Chinese literate and don’t fully know what’s authentic, struggling to pick the right jar in an aisle with what seem like a million options. Doing my shopping in Flushing, Queens, I know at least one has to be the real deal! Thank you for pointing out that there out are similar things with different names.