Comments on: Suan Cai Yu (Sichuan Fish with Sour Vegetable, 酸菜鱼) https://redhousespice.com/suan-cai-yu/ Chinese Recipe Central Tue, 07 Jan 2025 07:02:57 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Wei Guo https://redhousespice.com/suan-cai-yu/comment-page-1/#comment-73447 Tue, 07 Jan 2025 07:02:57 +0000 https://redhousespice.com/?p=32511#comment-73447 In reply to Helen Cameron.

Happy New Year, Helen! Thank you for sharing that—it’s so special to connect through food and culture. I can’t wait to share more recipes with you this year!

]]> By: Helen Cameron https://redhousespice.com/suan-cai-yu/comment-page-1/#comment-73330 Sat, 04 Jan 2025 17:16:58 +0000 https://redhousespice.com/?p=32511#comment-73330 Happy New Year Wei!

I look forward to more yummy recipes from my adopted country. My mother was born and raised in China.

Helen

]]> By: Wei Guo https://redhousespice.com/suan-cai-yu/comment-page-1/#comment-69406 Fri, 13 Sep 2024 09:35:02 +0000 https://redhousespice.com/?p=32511#comment-69406 In reply to Greta.

Thanks for the feedback, Greta! Making a second dish with the leftover broth is what I usually do. So happy to know you enjoyed the dish.

]]> By: Greta https://redhousespice.com/suan-cai-yu/comment-page-1/#comment-69290 Tue, 10 Sep 2024 21:57:34 +0000 https://redhousespice.com/?p=32511#comment-69290 5 stars
Wow! Officially my favorite fish recipe I’ve ever tried! Pickled mustard greens give it a wonderful balance of flavor that sometimes I crave from vinegar, and thankfully very easy to find in most Asian markets in my area. Followed almost exactly, but I did add a little extra pickled peppers because I like a little extra spicy and tangy, and it came out absolutely perfect. The best part is if you have extra broth, you can cook more fish the next day and have even better flavor because the broth is more mature the second day. Another thing I added was sliced nappa cabbage for fun and health, just put it in right before the fish. Fairly easy weekday meal with phenomenal flavor.

]]> By: Wei Guo https://redhousespice.com/suan-cai-yu/comment-page-1/#comment-66345 Mon, 24 Jun 2024 15:08:21 +0000 https://redhousespice.com/?p=32511#comment-66345 In reply to Uday.

So happy to know my recipe worked well with sauerkraut!

]]> By: Uday https://redhousespice.com/suan-cai-yu/comment-page-1/#comment-66098 Tue, 18 Jun 2024 23:14:26 +0000 https://redhousespice.com/?p=32511#comment-66098 5 stars
Made this recipe today used sauerkraut instead of the mustard greens. In absence of knowing what the authentic taste should be, I thought it came out well.. lightly sour and spicy. Love all the dishes Ms. Wei posts.

]]> By: Wei Guo https://redhousespice.com/suan-cai-yu/comment-page-1/#comment-65248 Tue, 04 Jun 2024 14:08:04 +0000 https://redhousespice.com/?p=32511#comment-65248 In reply to Lilly.

It’s indeed a simple dish. So happy you enjoyed it!

]]> By: Lilly https://redhousespice.com/suan-cai-yu/comment-page-1/#comment-65246 Tue, 04 Jun 2024 14:05:37 +0000 https://redhousespice.com/?p=32511#comment-65246 5 stars
It’s much easier than I thought to make it. My family loved it. Will make it again soon.

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