Comments on: Homemade Hot Pot Broth (Spicy and Mild) https://redhousespice.com/hot-pot-broth-spicy-and-mild/ Chinese Recipe Central Fri, 25 Oct 2024 05:54:07 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Wei Guo https://redhousespice.com/hot-pot-broth-spicy-and-mild/comment-page-1/#comment-70807 Fri, 25 Oct 2024 05:54:07 +0000 https://redhousespice.com/?p=18185#comment-70807 In reply to Lilac.

Although there is no set amount, I usually use 6 Chinese dates and 1 tablespoon of goji berries. Happy cooking!

]]> By: Lilac https://redhousespice.com/hot-pot-broth-spicy-and-mild/comment-page-1/#comment-70800 Fri, 25 Oct 2024 01:19:53 +0000 https://redhousespice.com/?p=18185#comment-70800 5 stars
This recipe sounds great. I plan on making the mild version and would like to know how many Chinese dates do you use and how much of the goji berries do you add to the pot? Thanks!

]]> By: Wei Guo https://redhousespice.com/hot-pot-broth-spicy-and-mild/comment-page-1/#comment-50683 Sat, 19 Aug 2023 11:04:13 +0000 https://redhousespice.com/?p=18185#comment-50683 In reply to melissa..

Hot pot with pickled cabbage broth is delicious too. Unfortunately, I don’t have easy access to authentic Chinese pickled Napa cabbage, so I haven’t tested a recipe for it yet.

]]> By: melissa. https://redhousespice.com/hot-pot-broth-spicy-and-mild/comment-page-1/#comment-50414 Tue, 08 Aug 2023 11:56:31 +0000 https://redhousespice.com/?p=18185#comment-50414 My favourite hot pot broth is the pickled cabbage one. Pls pls pls tell me how to make that one.

]]> By: Wei Guo https://redhousespice.com/hot-pot-broth-spicy-and-mild/comment-page-1/#comment-47066 Thu, 06 Apr 2023 08:07:37 +0000 https://redhousespice.com/?p=18185#comment-47066 In reply to Naomi.

To reduce the numbing sensation and hotness of the hot pot broth, you can reduce the quantity of the Sichuan pepper and dried chili (or use a variety of dried chili that has a low heat level).

]]> By: Naomi https://redhousespice.com/hot-pot-broth-spicy-and-mild/comment-page-1/#comment-46856 Thu, 30 Mar 2023 03:41:17 +0000 https://redhousespice.com/?p=18185#comment-46856 5 stars
I recently discovered hot pot and obsessed with it. I love the numbing feeling from the spice but can’t handle the heat. I ended up coughing it all out last time! What do you recommend to maximise the numbness and minimise the burn?

I am going to try both broths once I collect all the ingredients.

]]> By: Wei Guo https://redhousespice.com/hot-pot-broth-spicy-and-mild/comment-page-1/#comment-44259 Tue, 03 Jan 2023 10:10:45 +0000 https://redhousespice.com/?p=18185#comment-44259 In reply to Sohail.

Duck fat would be very nice too. Glad you liked this recipe!

]]> By: Sohail https://redhousespice.com/hot-pot-broth-spicy-and-mild/comment-page-1/#comment-44257 Tue, 03 Jan 2023 09:32:02 +0000 https://redhousespice.com/?p=18185#comment-44257 5 stars
Tried this recipe for the first time and it came out so great I’m shook
I substituted duck fat in for the beef tallow (I don’t eat beef for religious reasons) and it was great 🤩
Def would make again

]]> By: Wei Guo https://redhousespice.com/hot-pot-broth-spicy-and-mild/comment-page-1/#comment-43624 Mon, 12 Dec 2022 10:52:13 +0000 https://redhousespice.com/?p=18185#comment-43624 In reply to Jay.

That’s wonderful to hear Jay! Thank you for sharing your twists.

]]> By: Jay https://redhousespice.com/hot-pot-broth-spicy-and-mild/comment-page-1/#comment-43541 Fri, 09 Dec 2022 15:27:04 +0000 https://redhousespice.com/?p=18185#comment-43541 5 stars
Easy to make. Be patient if you’re reducing beef tallow or suet. I pulled the onion, scallion, and cilantro, mixed with coconut milk, and pureed it. I put it back into the beef tallow.I doubled the recipe and made 12 portions of the base and vac sealed them. This is a GREAT recipe. We also made our own bison bone stock. 1 block of the base in the bison stock is perfect.

]]>